Spices and Seasonings Market 2020 Size, Top Manufacturers, Product Type, Application and Specification, Forecast to 2026
Report Title: Global Spices and Seasonings Market Research Report 2020
The Spices and Seasonings Market report covers all the data that helps Industry Executives, Analysts get all the required statistics along with graphs, tables & figures to help understand Market Overview, Scope and Market Challenges. The report broadly provides the market size, share, trends, growth and forecasts to 2026.
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Scope of the Spices and Seasonings Market Report:
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet.
The production of Spices and Seasonings increases from 743564 MT in 2012 to 1006435 MT in 2017, with CAGR of 6.24%. In the world wide, Europe is the largest revenue market, who account for about 21.89% market share in the Spices and Seasonings market in 2016. China ranked the second place, and with a market share of 21.04 in 2016. McCormick, Unilever, Ajinomoto are the global leading manufacturers of spices.
ASTA defines spices as “any dried plant product used primarily for seasoning purposes”. Included are tropical aromatics (pepper, cinnamon, cloves, etc.), leafy herbs (basil, oregano, marjoram, etc.), spice seeds (sesame, poppy, mustard, etc.) and dehydrated vegetables (onions, garlic, etc.). Blends such as curry, chili powders, poultry seasoning, etc. are part of the spice shelf, too.
The FDA defines spices similarly, except that they do not include the dehydrated vegetables in the label definition of “spices”. Any form of dehydrated vegetable product must be labeled separately. Such color contributing spices as paprika, turmeric and saffron must either be labeled separately or as “spice coloring”. The Department of Agriculture (meat and poultry products labeling) has nearly the same requirements as the FDA, except that colorant spices and mustard must always be listed separately while onion powder and garlic powder may be listed as “flavors”. All other forms of dehydrated vegetables must be listed separately by name.
The global Spices and Seasonings market is valued at 16440 million USD in 2020 is expected to reach 23220 million USD by the end of 2026, growing at a CAGR of 5.0% during 2021-2026.
This report focuses on Spices and Seasonings volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Spices and Seasonings market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan et
In this study, 2019 has been considered as the base year and 2020 to 2026 as the forecast period to estimate the market size for Spices and Seasonings. This report researches the worldwide Spices and Seasonings market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
Spices and Seasonings Market Segment by Product Types considering Production, Revenue (Value), Price Trends:
- Salt & Salt Substitutes
- Hot Spices
- Aromatic Spices
- Others
Market Segment by Applications considering Consumption Growth Rate and Market Share:
- Food Processing Industry
- Catering Industry
- Household
- Others
Major Key Players of Spices and Seasonings Market Report:
- McCormick
- Unilever
- Ajinomoto
- Ariake
- Kerry Plc. (Ireland)
- Olam International
- Everest Spices
- Zhumadian Wang Shouyi
- MDH Spices
- Catch(DS )
- Nestle
- Brucefoods
- Sensient Technologies (U.S.)
- Ankee Food
- Haitian
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Further in the Spices and Seasonings Market research reports, following points are included along with in-depth study of each point:
- Production Analysis– Production of the Spices and Seasonings is analyzed with respect to different regions, types and applications. Here, price analysis of various Spices and Seasonings Market key players is also covered.
- Supply and Consumption– In continuation with sales, this section studies supply and consumption for the Spices and Seasonings Market. This part also sheds light on the gap between supple and consumption. Import and export figures are also given in this part.
- Key Strategic Developments– The study also includes the key strategic developments of the Spices and Seasonings market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, Global and regional growth of the leading competitors operating in the market on a global and regional scale.
Spices and Seasonings Market Report Includes:
- Industry Trends:Status and Outlook.
- Competitive Landscape: By Manufacturers, Development Trends.
- Product Revenue for Top Players: Market Share, Growth Rate, Current Market Situation Analysis.
- Market Segment: By Types, By Applications, By Regions/ Geography.
- Sales Revenue: Market Share, Growth Rate, Current Market Analysis.
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Table of Contents
1 Study Coverage
2 Executive Summary
3 Breakdown Data by Manufacturers
4 Breakdown Data by Type
5 Breakdown Data by Application
6 North America Spices and Seasonings Market by Countries
7 Europe Spices and Seasonings Market by Countries
8 Asia Pacific Spices and Seasonings Market by Countries
9 Central & South America Spices and Seasonings Market by Countries
10 Middle East and Africa Spices and Seasonings Market by Countries
11 Company Profiles
12 Future Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
14 Value Chain and Sales Channels Analysis and many more
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